Bubble Bath Bomb Recipe

                   Bubble Bath Bomb Recipe

Ingredients:
combine the following 3 ingredients in a bowl and mix
1.25 cup baking soda
.5 cup tapioca starch
2 tbsp cream of tartar

In separate container heat up .5 tsp sodium lactate for 10 seconds

Add these next 3 ingredients to the sodium lactate and mix gently
4 tbsp decyl glucoside
2 tbsp coco betaine
fragrance

Directions:

Pour the wet ingredients into the bowl with the dry ingredients and mix well.
You should have a crumbly wet sand texture that sticks together.

Press mixture into bath bomb molds or other shape molds that have little to no details.   Allow to sit for a few days to completely dry.

Testing video was done when bombs were 5 days old.

Please note.. This recipe was printed and given freely for the sole purpose of FREE sharing.  Changing one or two ingredients and calling it your own original recipe is not cool!   Please do not do this and then put it up for sale.  Feel free to share this recipe with all.  No special permission is required...

Everyday Basic Bath Bomb Recipe

Everyday Basic Bath Bomb Recipe
(makes 6 or 7 - 4 ounce bombs depending on how you pack them)

Dry Ingredients: 

•   2 cups baking soda
•   1 cup powdered citric acid

•   1/2 cup powdered epsom salt

Wet Ingredients:
 
•   2 Tbsp light oil
•   2 tsp fragrance (be sure to check usage rate and adjust as needed)
•    liquid coloring (to your shade preference)

Instructions: 

  
1.  Sift your baking soda and Epsom salt into a mixing bowl and mix well.

 2.  Add your oil, color and fragrance to the dry ingredients and mix to incorporate all the wet ingredients evenly.   Make sure you are scraping the bottom and sides of the bowl.

3. Sift your citric acid into the mixing bowl  and mix it well.

Molding:
1. Molding is the fun part.   You can use the plastic ball ornaments found at hobby shops, metal ball molds from Xen, silicone baking molds, candy molds etc…   Loads of options.   I prefer to use the Xen metal molds in the 2 inch size for my standard bombs.

2. First thing to do is make sure you mix is ready for molding.   To test this you are going to grab a handful of the mix and squeeze.   If it clumps and stays clumped it is ready.   If it doesn’t stay clumped you will need to spritz it with some moisture to get it to a clumping state.   I like to use rubbing alcohol however you can also use witch hazel and water.  Be aware that water and witch hazel will activate the mix more than alcohol so you will spritz and mix, spritz and mix as quickly as you can so that you get as little of a reaction as possible.  Alcohol will also activate the mix but not nearly as quickly.

3.  Now your mix is ready.   Get your mold and pack them firm.   Not hard just firm.  If you are using the ball molds I suggest mounding the mix in both halves lightly and them firmly pressing them together.   Let it sit for 3 seconds and tap the mold with a spoon to release the seal and your bomb will pop right out.

4.  If you are using plastic decorative molds you will need to pack them in tightly and use the back of the spoon to smooth them out.   They don’t need to be perfect.   Let it sit for 30 seconds and flip the mold over.  If your bomb does not pop right out then give it a gentle tap with the spoon.   Keep in mind that the more detail the mold has the harder it will be to release from the mold.  (This is why I choose to use the round ball molds)

5.  Allow your bombs to air dry for 24 hour before packaging.  You do not want any moisture in them when you bag or jar them up or that moisture trapped in there will activate your bombs leaving a yucky mess.

Butter Butt Bath Melt Recipe

Butter Butt Bath Melt Recipe

 Version 1:
This will melt in your hand so handle them as little as possible
Dry Ingredients:
*7 ounces baking soda (depending on how thick you want it you can add more)
*1.5 ounce citric acid

Wet Ingredients:
*6 ounces Cocoa Butter
*1/2 ounce Shea Butter
OR
1/2 ounce coconut oil (solid at room temp 92 degree)
*1/4 oz polysorbate 80

****You can use any combination of softer butters totalling 1/2 ounce****

Version 2: will be a bit more solid but will still melt in your hand if you hold it to long

Dry Ingredients:
*7 ounces baking soda
*1.5 ounces citric acid

Wet Ingredients:
*6 ounces Cocoa Butter
*2 ounces soy wax (I prefer pillar blend)
 *1/2 ounce Shea Butter
OR
1/2 ounce coconut oil (solid at room temp 92 degree)
*1/4 oz polysorbate 80

****You can use any combination of softer butters totalling 1/2 ounce****


Optionals:
*Fragrance oil to recommended usage
*color to recommended usage
*If you do not have 92 degree coconut oil you can replace it with any similar weight butter
*preservative is not required for this recipe
*powdered oats or milk (use 1 Tbsp or to liking.  The more you add the less buttery it will become texture wise)
*botanicals to mix in or top with
*Clays are also a nice addition (remember less is more 1 tsp-1 tbsp)
*you can substitute the soy wax for Candelilla wax, Carnauba wax or beeswax.  You may have to adjust the amount used. Make sure it is a wax that will melt in the tub :)  High melt point waxes will just stay in clumps
*you can also substitute some of the baking soda for other dry ingredients like tapioca starch or corn starch.  Remember that starches feed yeast so... make sure you note this on your products.

Directions:
Step 1:  Pick your mold and have it ready to go.

Step 2: In a microwave safe bowl weigh out your cocoa butter and shea butter (soy wax if doing version 2).  Heat these 2(3) ingredients in the microwave in 30 second bursts until it is almost completely melted.   Remove from microwave and add your coconut oil and poly 80.  Don't worry about the coconut oil being solid.  It will melt from the heat of the other oils. 

Step 3:  While you are heating your butters, measure your baking soda and citric acid into a bowl.  Sift, blend well and set aside. This is the step where you will add any optional powders like botanicals, clays, oatmeal or milk.

Step 4:  Now go back to your oils and make sure it is all melted.  Stir it up to help any chunks that might still be floating.  If you need more heat only do it at 10 second intervals in the microwave.

Step 5: This is the fun step.  Add all your melted oil and butters into the dry ingredients and stir like crazy. Add in your liquid optionals like fragrance or liquid color.   Remember that as this cools it will start to solidify on you so you need to mix it in well.  This recipe gives you plenty of time for molding so take your time.  No need to rush.  Make sure when you fill your molds you are continuously stirring so that you are evenly distributing the powders that will want to sink to the bottom of your mixing container.

Step 6:  pop them in the freezer for 20 -30 minutes (depending on your mold size) to allow them to cool quickly.  Pop them out of the molds when they are solid.  If you have to press hard and they seem difficult to release then you need to leave them in the freezer a bit longer.  Even detailed molds should release very easily.

I do not recommend shipping these in hot temperatures.

NOTE OF CAUTION:  THIS WILL MAKE THE TUB A BIT SLIPPERY SO IF YOU ARE INTENDING TO GIVE THIS AS GIFTS OR FOR SALE YOU WILL NEED TO PUT A CAUTION STICKER ON YOUR PACKAGING.


FUN STUFF:

Option 1:  Make recipe as is for a nice plain jane bath melt full of buttery goodness.

Option 2: Make recipe as is but add 1/4 cup slsa for a foaming bath melt.

Option 3: Fill your molds with colored epsom salts or botanicals and pour your uncolored mixture into the mold making sure that all the butters get mixed in as you pour.  The mix is liquid enough that you should not have to worry much about mixing it in.

Option 4: Put some whole oatmeal in the mold and wait until the mixture thickens and scoop it into the mold so that the oatmeal stays on the top.  Some people have added a bit of honey to the mix.  If you add honey you will need to add a preservative.

Foaming Bath Bomber Recipe

I would like to thank the creator of this recipe.  It is actually a very good recipe and does wonderfully well with embeds to make it spin and color.



Now we all know that bath bombs are tricky little buggers.  Some have issues with humidity making them warty and soft while others have no issues at all with that sort of thing.  Thankfully I am one of the lucky ones and never have that problem.  Now that being said this recipe has a lot of options.  I will put them in parenthesis so you know my alterations and they will be marked with red ink.


Dry ingredients:
30oz baking soda
16oz citric acid
2oz SLSa (you can leave this out)
2.7oz cornstarch (tapioca starch and arrowroot powder both work)
.4 oz clay of choice (I prefer Kaolin in the white variety)
Add dry colorant here. (Lake dyes are what will give you the color blast. Straight dyes as well)
 
Wet ingredients:
2.6oz cocoa butter (2oz without SLSa) (You can also use coconut oil 93degree at 2.3 oz)
.7 oz polysorbate 80 (.5 without SLSa)THIS MAY BE LEFT OUT BUT IT IS WHAT KEEPS THE BUTTER FROM FLOATING ON THE WATER AND COLORS FROM STICKING TO YOUR TUB BUT IT IS NOT A NEEDED ITEM IF YOU DON'T WANT TO USE IT. REPLACE WITH OIL OF CHOICE.
1.3oz Fragrance of choice (1 oz without SLSa) (i generally go by smell rather than amount)
.4 oz witch Hazel


Directions:
While mixing in a stand mixer or with a electric hand mixer slowly pour in the wet ingredients. Add liquid colors at this point. (I find that hand mixing works just as well and less mess)
Mix well this is very Important
It may feel too dry, it's not just mold and go.

If your mix starts to not mold a few things can be done.
First try cleaning out your mold.  Sometimes the mix can get sticky in there.  Clean it well and try again.

If cleaning your mold does not work, spray your hand with witch Hazel and mix mix mix. (witch hazel assists in the hardness of the bomb but 90% or higher alcohol works as well)

Try again.

Hint when trying to mold round bombs BE SURE to have something metal to tap the top/bottom and lightly around the ring to help dislodge any air pockets that may cause the bomb to pull apart and not stay around coming out of the mold. If you try to unmold and it wont EASY , STOP!!! Tap again!!

Rendering deer tallow. Aka. deer fat

I hope you all had a wonderful Thanksgiving with your loved ones.   Mine was 2 days of wonderful food and lots of great catching up with family I have not seen in several months.

Along with Thanksgiving... hunting season in Wisconsin is upon us.   Several hunter friends graciously brought me their fat from butchering.  Deer fat makes amazing soap so it is well worth the effort in rendering it.  I promised several people I would document the process for them so let the tutorial begin...

First you will need to get yourself some deer tallow.  Here is a small load that I picked up a few days ago.  7 grocery bags full of tallow.

The next step is going to be the worst part.  It is the cutting process.  Normally I would grind all this in a grinder but mine seems to be hidden from me at the moment so hand cutting it is. You want your pieces to be small so they melt down efficiently.  Mine are not all that great but hey...  7 bags is a lot of cutting. haha

 The next step is tossing it all in a pan to cook.  I prefer a roaster so that I can control the temperature better. Put the lid on and let it cook. DO NOT ADD WATER TO THE CUT OF FAT.    I do dry rendering so I do not add water to the roaster.  I let it cook just like you would if you were making bacon.  Let all that fatty goodness melt down leaving nothing but bits of cracklin's. Now is the waiting game.   I suspect this young hunter has little experience in butchering so you can see that it is not the cleanest of fat.  But..  Beggers can't be choosers so.. here we go.   There is hair and other debris that I did not get out.. That is okay. It will all be gone in a few hours.  This is a lengthy process. 

This picture below is after about 2 hours of cooking.

  

This pitcher has some goo in it.  I scoop some fat out and pour it into a pitcher with hot water in it.  You do not want to shock the hot fat or the debris will solidify with the oil.  You can see the separation of fat and water.   There is a nice dark line separating them.  That dark line is excess cooked blood and meat that is being suspended in the water.  This is what we want.   After it solidifies I will pop it out of the pitcher, scrape the bottom of the block of fat to get some of the gunk off and put the fat into a pot for washing.  Washing is basically a simple process of combining oil with water so that all the debris in the oil will sink into the water rather than being suspended in the oil.  Hence the "washing" of tallow.  If it is super clean tallow you will have to wash it less.  The more meat and gunk the more washes it will take.  Some people also use baking soda in their wash water.   I try not to do this simply because you will need to keep washing until all the baking soda is out of it as well.   I choose not to use it unless it is a very stinky tallow.

This is after 3 washings.  Notice how the clean it looks.  But it will still need 1 more washing to be perfect.

Here is a stack of tallow that is waiting for its final washing.

 

This tall stack is sweating after bringing it in so I have towels to absorb the condensation.

 

This is a pad of tallow that is going into the pan for its 4th and final washing.  I use 16 ounces of water for each pan of tallow.   Once this one is done it will sit on a drying rack so that all the moisture is gone.  Then it will be melted down and placed into molds.  

Here is the cleaned tallow in smaller containers.   I like to mold them into 8 and 16 ounce blocks.  It makes it easier when soaping time comes about. You already know how much each block is going to weigh and it saves you from having to scoop (or chisel it) out of a huge bucket especially if you keep it in the freezer like I do.  After I weigh them out I pop them in the freezer until they are solid.

This is a stack of molded tallow that is just chillin' out waiting for the rest of the deer tallow to be molded and added to the pile for a final count.  The eight (8) on the left are all eight ounces.   The fifteen (15) on the right are all one pound blocks.   So.. with a ton more to go I already have nineteen (19) pounds of tallow this season.  I have more to pick up next week so hoping to have this batch all done today :)

The competitive nature of making bath products

Oh lord. let me just say that some people in the bath & body community are really prize winners.   There is so much unnecessary competition that it blows me away.  I have always been a giver and the selfish nature of some of the newer soaper/bath & body makers (by newer I mean less than 10 years soaping experience) kills me.  Okay, so you have been making soap for what? 5 years or so.  Yup that surely qualifies you as a professional soaper.  Someone who knows it all and all your recipes are prize possessions.  Hate to break it to you but compared to my 20 years of soaping YOU are a new soap maker.  I see the same people posting pictures of their things over and over and get totally offended when someone asks them for the recipe or at least basic instructions. If you don't want people to ask for your recipe then stop posting pictures of your creations.   Pretty simple if you ask me.   Oh wait.  You don't really post pictures to inspire others, you post pictures so you get the almighty pat on the back and the "you are the Queen of soaping" speech.  Get the heck over yourselves.  I have been making soap for over 20 years and none of you are making anything new.  Nothing that hasn't been seen a million times before. NOTHING is original anymore.  With the exception of very few recipes or products, you are making nothing that is more special than anyone else.  Seriously.  If you were making something so dang special then guess what. YOU WOULD BE A HUGE PRODUCT LINE THAT IS DESIRED AND COVETED BY THE ENTIRE WORLD.  but guess what.  YOU ARE NOT.

Nothing makes me more angry than seeing someone bash a less experienced product maker because they think they are better than someone else.   EXCUSE YOU.  You are nothing special.  I mean nothing special to anyone other than the minions in your head and those that blindly follow your idiot ways.   You copy other peoples work.   You claim to have "invented" new recipes (based on the ingredients of other peoples work).  You also claim that your products are unique (again based on pictures you have seen of other peoples work).  Okay, well then.  I am happy you are so proud of your work (that was based on other peoples creations), but where does the superiority come in?  What makes you so special that you think you can treat others with disrespect?  Just curious.  What is the difference between you and I?  Well. honestly.  the difference is that I have no problem telling people that I got the idea for my creation off of a website, facebook post, pinterest or whatever else.   I have no problem giving credit to the person I copied it from.   You have NEVER done that as far as I can see.  All I see is you letting people believe you are an original, unique, creative person rather than letting them accept you for who you truly are.  An average joe just like the rest of us.

Now.  I was sent several messages via facebook messanger (actually 30 or 40 messages to be exact) by 4 different people who were offended that I am posting dupe recipes. The recipes I have duped are actually dupes themselves so where is the problem? These were NOT original recipes to begin with, so I do not understand the problem with me tweaking them to perform to my liking.  They are a dupe.. of a dupe.. of an original.  They were based on the ingredients used not the original recipe themselves.  I DID NOT post the actual recipes for anyone elses specific recipe.  I will also continue to dupe products and share the recipes I use with everyone freely.  Why?  BECAUSE WE SHOULD BE HELPING EACH OTHER SUCCEED RATHER THAN TEARING EACH OTHER DOWN. 

That being said.  I want you all to know that this entire thing did not make me angry.  My feelings were not hurt by this (I have pretty thick skin).  The best part of it all is that I KNOW I am doing nothing wrong in YOUR eyes because YOU do the same thing as what I have done here.  The difference is that YOU are profiting from someone elses work and I am not.   YOUR recipes are copies of other peoples work and creation.  So get off your high horse and deal with the fact that someone has the balls to do to you what you have been doing to others :)   Find your inner peace and love yourself.  Respect yourself and others..  Most of all please find happiness in your life and treat others with the compassion that you expect from others :)  Start giving credit to those who deserve it and stop trying to take the shine away from people.

Live happy my friends!

Bath & Body Videos and Tutorials with recipes

The online bath & body community has so many wonderful things to offer.  Today I am going to share with you a few (or more) of my favorite youtube tutorials.   Grab ya some coffee or beverage of your choice and enjoy!

This video is such a great one to watch.   It is a technique called SBHP which I absolutely love.  Marlon Jiles did a wonderful job explaining the process.  Free tutorials are just as good as paid ones.   Give this a shot and save some money.

This is another of my favorites.   Bernadette Munguia did a wonderful job of showing us hot process soapmaking in a crock pot.   Beautiful show!

 

Wanna make bath bombs but don't have citric acid..  Well here is the solution to your problem.   Bath bombs made with cream of tartar instead.  Well done!

 

This video is a must watch for you bath bomb makers.  Lex Hart shows you how to make spinners and floaters.  She also includes her recipe.   Great video Lex!

 

To make things even better.  Here is the tutorial Lex created on how to make the embeds she talks about in the previous video :)

To further assist you in your embed making for bath bombs. The beautiful Miss Irene of Body Bonbon has shared her recipe and technique for making her version of embeds.  If you have ever seen her bath bombs you will definitely be pleased with this video.

 

Just a little sample of Irene's work.   Be sure to watch all her amazing videos.  You will be happy you did when you see all the color shows.

 

This bubble bar video is compliments of Bonnie from Good Earth Spa.  She includes her recipe as well (I have provided it below as well) as a bubble test at the end of the video.  She also shows you how she makes her rolls.

 Recipe:

• 1/3 Cup Cornstarch
• 1/3 Cup Cream of Tartar
• 1 Cup Baking Soda
• 1 Cup- 1 1/2 Cups SLSA (Sodium lauryl sulfoacetate)
• 1 Tablespoon Tapioca Starch
• 1/3 Cup - 1/2 cup Vegetable Glycerine
• 1 Tablespoon Moisturizing Oil
• 2 teaspoons, more or less Fragrance or Essential Oil
• Colorant of your choice.

****   Lana's personal note:  Try to use the least amount of glycerin as you can.  The less you use the faster it will dry**********

Okay..  so now that you have watched some videos..  you can use the recipes I have shared in previous posts or you can use the ones provided in the videos to create fantastic gifts for your friends and family.  All of these can be made and ready in time for Christmas.   Who doesn't love usable presents :)

Lana's Bubble Bath Dough Recipe

So here is a little freebie for you.   I have created a single use bubble dough recipe to share with you.  This is the one I mentioned in the previous bubble dough post.  This was a happy little accident when I was creating a different recipe and I was quite surprised at the results.    This is a single use item and it is not recommended to be reused.

Lana's Bubble Bath Dough

Ingredients:

2 cups Cornstarch (have an extra ¼ cup ready in case you need it)

3/4 cup slsa

1/2 cup (120 ml)  jojoba oil

1/3 cup (80 ml) Cocamidopropyl Betaine (or secondary of your choice)

1/4 (60 ml) cup glycerin

2 tbsp jojoba beads (optional)

Fragrance at manufacturers recommendations (I used the highest allowed)

Liquid color to your liking.  If you use powdered you may need to add a bit more of a liquid.  I recommend increasing the betaine.

Preservative as recommended at the rate of manufacturers recommendations.   This product will be used around water therefore to protect the safety of all it should be used.

Directions:

Measure out your dry ingredients into a bowl (except your jojoba beads). I find a stainless bowl makes mixing much easier. 

Gently mix then to distribute evenly.  

Measure out your liquid ingredients into a bowl (including fragrance and preservative) and mix to distribute them evenly. 

Now combine your wet ingredients into your dry and mix well.   Knead it until you get a non sticky dough texture.  If you find the dough is to sticky then add small amounts of cornstarch at a time.. You should not have to add more than a tbsp.

Once mixed add your jojoba beads and blend well or leave without additives.

Package and enjoy.

*** On a side note, this makes an amazing shaving dough.  My legs get super smooth and no nicks.   that is a BONUS***

Slsa free Bubble Bar recipe

 Slsa Free Bubble Bar Recipe

 This is a recipe that I created for those of you that do not want to create a bubble bar using slsa.   This is a great alternative for someone with allergies to the powdered surfactants (the stuff that makes it bubble).   Give this a go and see what you think.   There is also a demo of the bubble show on my youtube channel.

2 cup Baking Soda
1/2 cup Tapioca Starch
4 Tbsp Cream of Tartar
2 Tbsp Citric Acid
3 Tbsp Coco Betaine
1.5 Tbsp Decyl Glucoside
2 tsp Sodium Lactate (Liquid)
1 tsp fragrance or to liking (remember the more you add, the more you will need to work it in)
color to taste
1 tbsp (optional) glycerin

**Please Note**
This recipe is a very tricky recipe and will require patience.  Due to the ingredient combination, it is not going to be the normal consistency you will be used to if you use a recipe with glycerin.  You are going to be tempted at certain points to add more ingredients.. Don't do it...  Resist the urge until right before you roll.   Then you can use the optional tbsp of glycerin if you feel you need it but it will make it a bit stickier to roll.

Have your paper ready with a bit of baking soda or tapioca starch on it to help with the sticking.  I keep a smidge of it on the side just in case I need it.  You will need to move fast once you stop mixing.

Mix all your powder ingredients together completely and then add your liquids mixing as you go.

You will notice that your batter is very airy, fluffy and sticky.  No worries..  Keep working it with your hand.  After you have completely blended it together and it is no longer fluffy scrape your gloves and let your mix sit for 5 minutes so that it can rise.   You will notice it has a crust on it..  That is fine and nothing to worry about.  Beat it down and mix some more. 

When you feel the mix getting thicker and more doughish, seperate into your colors and work fast.   If you feel it is getting crumbly add a spritz or 2 of water.  But don't over do it.  It will get very sticky again.  If it does just let it sit again for a few minutes and remix it.

Now comes the fun part.   Plop your first color and make a large flat rectangle.   Take your second color and do the same only on top of the first layer.   I find it is easier to crumble it on top evenly then lightly smoosh it so it doesn't distort the bottom color.  Once you have this squared you can roll it into a jelly roll.   If it sticks to your paper just scrape it up and keep rolling.  

This dough will continue to try and raise which is what you want.  Airy and light.  More like a famous bar we all know.  Don't be tempted to pack it down unless you want a more compact bar like the ones with large amounts of glycerin.   You will also notice that the outside of the roll wants to crack..  That is okay too.  Just lightly with a finger press it down.  I find using a finger dipped in baking soda works best.

Now for the cutting..  Generally you will see that these are dried sitting the same way they are cut.  We are not going to do that.  These will get fluffier as they sit and the sides will buldge out if you do that.  So we are going to lay them on their sides.    You can reshape them into squares or circles at this point.   Once you are happy with how they look leave them sit.  Do not be tempted to play with them.   After 3 hours you will notice that you can pick them up and flip them if you like.   They should be completely dry within 12 hours.  If not just leave them for a bit longer.

Lana's Bubble Bar 11 free recipe

This darling recipe was formulated by myself.   i spend a bit of time creating a bar that was fast drying and loaded with bubbles... I am in love...   If you subscribe to my youtube channel you can see a demo of me making these as well as how they perform in the tub.

                   Lana's Bubble Bar 11

 Ingredients:
250 g  Baking soda
70 g SLSA powder
65 g Cream of Tartar
60 g Lauramidopropyl Betaine
Fragrance or essential oil
color

optional 1 tsp of glycerin if needed for rolling..  Do not add if humidity is high.
*****************************************************************

Sift and mix all powdered ingredients into a metal bowl.  Add liquid ingredients and fragrance and mix well.

Separate into balls for coloring.

Spread first color onto parchment paper forming a rectangle.  Add each color and pat down on top of the first.  When all your colors are added, use another piece of parchment paper and roll to desired thickness.  

Square edges and use the paper to help roll your dough into a jelly roll.  Pack in the sides.  Don't worry about cracks..   Smooth them out with your paper by gently rubbing the paper across the top of the roll.    Cut into bars and let dry.    These are fast drying.  You will notice the firmness within hours..

Completely dry in 10 hours


Substitutions:
60 g cocamidapropyl Betaine in place of the lauramidopropyl betaine-  dough rises and foams when mixing.  You may find that you need to add 1 tbsp of glycerin to the mix to make it less "dry" feeling.   Dough is slightly harder to roll without the added glycerin.  Slices tend to be less compact and more "airy".   Starts showing signs of hardening within the same time frame as above.   End result is not quite as hard and breaks easier.   Also gives great bubbles but not quite as much as  the L-Betaine.